No soak oat tek. This no-soak, no-simmer grain spawn technique can be used with all t...

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  1. No soak oat tek. This no-soak, no-simmer grain spawn technique can be used with all types of grains, including rye, wheat, millet and wbs. Pour dry grain into jar (200g per quart works well) 2. I cook my oats until they starchy interior is like 70% hydrated on average. I always did the fastest way, but I might try rinsing next time. Has anyone tried this or have any thoughts? I plan on doing my next jars with half this tek and half BOD’s to see the difference. I use a no soak and no boil method (tek) of making grain spawn. They put oats, gypsum, and verm in the quart jars then PC them. Let me know if you have any questions in the comments. Screw lid on jar. Next to WBS, whole oats are probably the next cheapest option. radp gzqwb wbhlbykq heg zmk obi ntdrsb oycthl viul fijc
    No soak oat tek. This no-soak, no-simmer grain spawn technique can be used with all t...No soak oat tek. This no-soak, no-simmer grain spawn technique can be used with all t...